{"id":9298,"date":"2009-05-21T08:30:38","date_gmt":"2009-05-21T05:30:38","guid":{"rendered":"http:\/\/www.korhanyilmaz.com\/?p=9298"},"modified":"2009-05-21T08:30:38","modified_gmt":"2009-05-21T05:30:38","slug":"annelerin-sutunu-artirip-bobreklere-iyi-gelir","status":"publish","type":"post","link":"http:\/\/www.korhanyilmaz.com\/?p=9298","title":{"rendered":"Annelerin s\u00fct\u00fcn\u00fc art\u0131r\u0131p b\u00f6breklere iyi gelir"},"content":{"rendered":"

\"\"<\/a><\/p>\n

T\u00fcrk damak tad\u0131n\u0131n vazge\u00e7ilmez bir lezzeti olan \u015fifa deposu bu g\u0131da \u00f6zellikle b\u00f6brek ve ba\u011f\u0131rsaklar\u0131n dostu…<\/div>\n

<\/strong>Avrupa\u2019da 700 y\u0131l t\u0131p hocal\u0131\u011f\u0131 yapan \u00fcn\u00fc dillere destan, hekimlerin piri \u0130bn-i Sina\u2019n\u0131n ‘T\u0131p Kanunu’ kitab\u0131ndan bug\u00fcne kadar hi\u00e7bir yerde rastlamad\u0131\u011f\u0131n\u0131z \u00e7ok \u00f6zel form\u00fclleriyle \u015fifa bitkilerin re\u00e7eteleri\u2026<\/p>\n

Dr. Yaman S\u00d6NMEZ ve Tarih\u00e7i Ahmet ALMAZ haz\u0131rlad\u0131.<\/span><\/p>\n

LEZZET\u0130 KADAR YARARI DA \u00c7OK…<\/strong><\/p>\n

PEYN\u0130R<\/span><\/strong><\/p>\n

Peynir e\u011fer bekletilmi\u015f zeytinya\u011f\u0131, tuzlanm\u0131\u015f inek pa\u00e7as\u0131 suyu ile kar\u0131\u015ft\u0131r\u0131l\u0131r ve eklemlere s\u00fcr\u00fcl\u00fcrse eklem a\u011fr\u0131lar\u0131n\u0131 ge\u00e7irir. Peynir suyu pi\u015firilirse s\u00fct\u00fc az olan annelerin s\u00fct\u00fcn\u00fc art\u0131r\u0131r. B\u00f6brek ve mesane ta\u015flar\u0131n\u0131 giderir. Ba\u011f\u0131rsak yaralar\u0131 \u00fczerinde de \u00e7ok etkilidir…
\n
\n\u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n

Peynir ya kesilmi\u015f s\u00fctten ya da s\u00fctten yap\u0131l\u0131r. Kesilmi\u015f s\u00fctten yap\u0131lana peynir derler. Taze peynir, ikinci derecede so\u011fuk ve rutubetlidir; eski ve tuzlu peynir s\u0131cak ve kurudur. Suyunda bulunan burukluk dolay\u0131s\u0131yla, s\u0131cakl\u0131\u011f\u0131 azd\u0131r. Peynir suyundaki burukluk, kan ve safravilikten kaynaklan\u0131r.
\n
\nN\u0130TEL\u0130KLER\u0130<\/strong><\/p>\n

Peynirin iyisi, sak\u0131z gibi benek olmayan, ne \u00e7ok h\u0131zl\u0131 ne \u00e7ok yava\u015f mayalanmayan, yani normal s\u00fcre i\u00e7inde mayalanan, lezzeti yerinde, tad\u0131 ho\u015f, atl\u0131ya meyilli, lezzeti mutedil tuzlulukta olan, kesin lezzette olmayand\u0131r. Ek\u015fimi\u015f s\u00fctten yap\u0131lan peynir iyidir. Yumu\u015fat\u0131c\u0131 \u015feyler peynir \u00fczerine yenirse, onu bozar. Bundan dolay\u0131, bu bozulan maddeler deliklere girer, damarlara ve kanallara n\u00fcfuz eder ve b\u00fct\u00fcn v\u00fccuda da\u011f\u0131l\u0131r, zararl\u0131 etki meydana gelmesine sebep olur.<\/p>\n

YARARLARI<\/span><\/strong><\/p>\n

Taze peynirde temizleyici ve rutubetlendirici bir \u00f6zellik vard\u0131r. \u015ei\u015fmanlat\u0131c\u0131 bir \u00f6zelli\u011fi de vard\u0131r. O, yemek \u00fczerine balla yenir. Eski peynir, temizleyici ve parlat\u0131c\u0131d\u0131r, kendine uygun safravi h\u0131lt\u0131 meydana getirir, tuzludur.<\/p>\n

G\u00dcZELL\u0130K<\/strong><\/p>\n

Tuzsuz taze peynir, \u015fi\u015f ve t\u00fcm\u00f6r olu\u015fmas\u0131na ve cerahatli yaralara engel olur.<\/p>\n

YARALAR<\/strong><\/p>\n

Eski peynir, zor yaralara iyi gelir ve cerahatlere de iyi gelir. Taze peynir, hafif travmalardan olan cerahatli yaralara iyi gelir. Taze peynir bu bak\u0131mdan daha g\u00fc\u00e7l\u00fcd\u00fcr. Bu yaralar\u0131n kistle\u015fmesini ve t\u00fcm\u00f6rle\u015fmesini \u00f6nler. Bunun i\u00e7in \u00e7\u0131nar yapra\u011f\u0131 ve kuzukula\u011f\u0131 ile birlikte kullan\u0131lmas\u0131 gerekir ve onun suyu uyuza iyi gelir.<\/p>\n

HAREKET ORGANLARI<\/strong><\/p>\n

O, beklemi\u015f zeytinya\u011f\u0131 veya tuzlanm\u0131\u015f inek pa\u00e7as\u0131 suyu ile kar\u0131\u015ft\u0131r\u0131l\u0131p, eklem ta\u015flar\u0131na (eklemdeki kire\u00e7lenmelere kar\u015f\u0131) haricen yak\u0131 \u015feklinde uygulan\u0131r.<\/p>\n

BESLENME<\/strong><\/p>\n

Tuzlu ya da tuzsuz peynir, mide i\u00e7in zararl\u0131d\u0131r; mideyi kaz\u0131r. Dioscorides, taze peynirin mideye iyi geldi\u011fini s\u00f6ylemi\u015ftir, fakat biz bunu kabul edemeyiz.<\/p>\n

DI\u015eARI ATAN ORGALAR<\/strong><\/p>\n

Peynir, b\u00f6breklerde ve mesanede ta\u015f meydana getirir. \u00d6zellikle taze peynir, daha fazla ta\u015f olu\u015fmas\u0131na sebep olur. Baharatla birlikte yenen taze peynirin ta\u015f yapma ihtimali daha fazlad\u0131r.<\/p>\n

Tuzsuz peynir yumu\u015fat\u0131c\u0131d\u0131r. Peynir suyu, safra salg\u0131s\u0131n\u0131 art\u0131r\u0131r ve i\u00e7indeki mineral maddeler ve temizleyici maddeler dolay\u0131s\u0131yla, bu etkisi, yani safra salg\u0131s\u0131n\u0131 art\u0131rma \u00f6zelli\u011fi vard\u0131r. Ke\u00e7i ve koyun s\u00fct\u00fcnden yap\u0131lan peynirle haz\u0131rlanan peynir, ba\u011f\u0131rsaklar\u0131n yaralar\u0131 \u00fczerinde yararl\u0131 olur ve \u00f6zellikle, pi\u015firilerek haz\u0131rlanm\u0131\u015f olanlar\u0131n etkisi \u00e7oktur ve onlar ishale mani olurlar.<\/p>\n

Kaynak : Bug\u00fcn<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\n

T\u00fcrk damak tad\u0131n\u0131n vazge\u00e7ilmez bir lezzeti olan \u015fifa deposu bu g\u0131da \u00f6zellikle b\u00f6brek ve ba\u011f\u0131rsaklar\u0131n dostu… <\/p>\n

Avrupa\u2019da 700 y\u0131l t\u0131p hocal\u0131\u011f\u0131 yapan \u00fcn\u00fc dillere destan, hekimlerin piri \u0130bn-i Sina\u2019n\u0131n ‘T\u0131p Kanunu’ kitab\u0131ndan bug\u00fcne kadar hi\u00e7bir yerde rastlamad\u0131\u011f\u0131n\u0131z \u00e7ok \u00f6zel form\u00fclleriyle \u015fifa bitkilerin re\u00e7eteleri\u2026<\/p>\n

Dr. Yaman S\u00d6NMEZ ve Tarih\u00e7i <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9298","post","type-post","status-publish","format-standard","hentry","category-saglik","odd"],"_links":{"self":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/9298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9298"}],"version-history":[{"count":0,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/9298\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}