{"id":9258,"date":"2009-05-20T08:58:14","date_gmt":"2009-05-20T05:58:14","guid":{"rendered":"http:\/\/www.korhanyilmaz.com\/?p=9258"},"modified":"2009-05-20T08:58:14","modified_gmt":"2009-05-20T05:58:14","slug":"kanamayi-durdurur-oksuruge-iyi-gelir","status":"publish","type":"post","link":"http:\/\/www.korhanyilmaz.com\/?p=9258","title":{"rendered":"Kanamay\u0131 durdurur, \u00f6ks\u00fcr\u00fc\u011fe iyi gelir"},"content":{"rendered":"

\"Kanamay\u0131<\/p>\n

Akdeniz mutfa\u011f\u0131n\u0131n en \u00f6nemli unsurlar\u0131ndan olan bu sebze ile ba\u015f\u0131n\u0131z\u0131 a\u011fr\u0131tan bir \u00e7ok sorundan kurtulman\u0131z m\u00fcmk\u00fcn.<\/div>\n

<\/strong><\/span>Avrupa\u2019da 700 y\u0131l t\u0131p hocal\u0131\u011f\u0131 yapan \u00fcn\u00fc dillere destan, hekimlerin piri \u0130bn-i Sina\u2019n\u0131n ‘T\u0131p Kanunu’ kitab\u0131ndan bug\u00fcne kadar hi\u00e7bir yerde rastlamad\u0131\u011f\u0131n\u0131z \u00e7ok \u00f6zel form\u00fclleriyle \u015fifa bitkilerin re\u00e7eteleri\u2026<\/p>\n

Dr. Yaman S\u00d6NMEZ ve Tarih\u00e7i Ahmet ALMAZ haz\u0131rlad\u0131. <\/span><\/p>\n

BAKLA: AF\u0130YETLE YEN\u0130YOR, \u015e\u0130FA VER\u0130P G\u00dcZELLE\u015eT\u0130R\u0130YOR<\/span><\/strong><\/p>\n

Bakla; kanamay\u0131 durdurur, \u00f6ks\u00fcr\u00fc\u011fe iyi gelir. Bo\u011fazdaki \u015fi\u015flere ve bademciklerdeki iltihapl\u0131 \u015fi\u015flere iyi gelir. Bakla kabu\u011fu t\u00fcylere s\u00fcr\u00fcl\u00fcrse, t\u00fcyleri inceltir, zay\u0131flat\u0131r, y\u00fczdeki lekeler \u00fczerine konursa, y\u00fczdeki yara, leke izlerini giderir, yok eder, cilde parlakl\u0131k verir. Cildin parlakl\u0131\u011f\u0131n\u0131 ve canl\u0131l\u0131\u011f\u0131n\u0131 art\u0131r\u0131r…<\/p>\n

M\u0131sri, Nebati ve Hindi olmak \u00fczere \u00e7e\u015fitleri vard\u0131r. Nebati olan\u0131n \u00e7ok fazla kab\u0131z etkisi vard\u0131r. M\u0131sri olan daha rutubetlidir ve daha az besleyicidir; daha \u00e7ok gereksiz rutubeti vard\u0131r. Onun sindirimi zordur ve genellikle \u00e7ok gaz yap\u0131c\u0131d\u0131r. E\u011fer b\u00f6yle olmasayd\u0131, \u00e7ok iyi besleyici olarak arpa ke\u015fke\u011finden (arpa ile yap\u0131lan yemek) daha a\u015fa\u011f\u0131 kalmazd\u0131. Bu sayede oluna kan daha g\u00fc\u00e7l\u00fc ve a\u011f\u0131r olur.<\/p>\n

Kramplara ve gut hastal\u0131\u011f\u0131na iyi gelir<\/strong><\/p>\n

\u00d6ZELL\u0130KLER\u0130<\/strong><\/p>\n

Baklan\u0131n iyisi tombul, beyaz kurtlanmam\u0131\u015f olan\u0131d\u0131r. Onun yenebilir hale getirilmesi i\u00e7in pi\u015firip, i\u00e7ine tuz, biber ilave edilmelidir ve ya\u011fda pi\u015firilmelidir. Hindi t\u00fcrdeki bakla k\u0131zart\u0131larak ve ba\u015fka ila\u00e7larla veya tek ba\u015f\u0131na \u00f6zel dozlarla belirlenerek kullan\u0131l\u0131r.<\/p>\n

\u0130\u00c7ER\u0130\u011e\u0130<\/strong><\/p>\n

Bakla, normale yak\u0131n miza\u00e7tad\u0131r; so\u011fuk ve kuruya meyilli bir i\u00e7eri\u011fi vard\u0131r. Ekseriya onun tazesinde fazla rutubet vard\u0131r. Tazesi so\u011fuk ve rutubetli olaca\u011f\u0131ndan normaldir. Baz\u0131lar\u0131, baklan\u0131n so\u011fuklu\u011funun ikinci dereceye girece\u011fini s\u00f6ylerler. Bu ifade abart\u0131l\u0131d\u0131r.<\/p>\n

G\u00dcZELL\u0130K<\/strong><\/p>\n

E\u011fer bakla kabu\u011fu t\u00fcylere s\u00fcr\u00fcl\u00fcrse, t\u00fcyleri inceltir, zay\u0131flat\u0131r, lekeleri giderir. \u00d6zellikle, bebeklerin kas\u0131\u011f\u0131na bundan s\u00fcr\u00fclse, bebe\u011fin t\u00fcylenmesini \u00f6nler. Ayn\u0131 \u015fekilde, e\u011fer y\u00fczdeki lekeler \u00fczerine konursa, y\u00fczdeki yara, leke izlerini giderir, yok eder, cilde parlakl\u0131k verir.<\/p>\n

HAREKET ORGANLARI<\/strong><\/p>\n

Adale kramplar\u0131na iyi gelir. Onun pi\u015fmi\u015fi ile yak\u0131 yap\u0131l\u0131rsa ve domuz ya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131p tatbik edilirse, guta iyi gelir.<\/p>\n

BA\u015e ORGANLARI<\/strong><\/p>\n

Ba\u015f a\u011fr\u0131s\u0131 yapaca\u011f\u0131ndan, ba\u015f a\u011fr\u0131s\u0131 \u00e7ekenler kullanmamal\u0131d\u0131r. M\u0131sri nevinin i\u00e7indeki ye\u015fil filizlerden al\u0131n\u0131p, ondan yense, lezzeti ac\u0131d\u0131r. E\u011fer s\u00f6z konusu k\u0131s\u0131m d\u00f6\u011f\u00fcl\u00fcp, ezilip, g\u00fcl ya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131rsa ve kula\u011f\u0131n i\u00e7ine damlat\u0131l\u0131rsa, oradaki a\u011fr\u0131y\u0131 giderir.<\/p>\n

G\u00d6RME<\/strong><\/p>\n

O, balla birlikte, boy otuyla kar\u0131\u015ft\u0131r\u0131l\u0131p, bu lapa g\u00f6ze tatbik edilirse, renk kayb\u0131, siyahla\u015fma, g\u00f6z kararmas\u0131 yapar. Haricen tatbik edildi\u011finde iyi gelir. Ayr\u0131ca g\u00fcnl\u00fck, kuru g\u00fcl ve yumurta ak\u0131 ile birlikte yak\u0131 yap\u0131l\u0131rsa, g\u00f6z kapa\u011f\u0131n\u0131n kapanmamas\u0131na iyi gelir ve g\u00f6z kaymas\u0131na kar\u015f\u0131 da yararlad\u0131r.<\/p>\n

YARALAR<\/strong><\/p>\n

Kas yaralar\u0131na iyi gelmektedir. \u015earap ve bakladan yak\u0131 yap\u0131l\u0131p, testislere tatbik edilirse, iyi gelir.<\/p>\n

SOLUNUM<\/strong><\/p>\n

Bakla, g\u00f6\u011f\u00fcs organlar\u0131na, kan t\u00fck\u00fcrmeye ve \u00f6ks\u00fcr\u00fc\u011fe iyi gelir. O, balla ve boy otu tohumunun unu ile kar\u0131\u015ft\u0131r\u0131l\u0131rsa, bo\u011fazdaki \u015fi\u015flere ve bademciklerdeki iltihapl\u0131 \u015fi\u015flere iyi gelir ve ondan yap\u0131lacak yak\u0131 memelerdeki \u015fi\u015flere iyi gelir.<\/p>\n

YARARLARI<\/strong><\/p>\n

Bakla \u00e7ok az temizleyici ve \u00e7ok gaz yap\u0131c\u0131d\u0131r. \u0130yice pi\u015firilirse, gaz yapma \u00f6zelli\u011fi kaybolmaz; arpa ke\u015fke\u011fi gibi olmaz. \u015e\u00fcphesiz ki, arpa ke\u015fke\u011finin gaz\u0131 da birka\u00e7 defa iyece kaynat\u0131ld\u0131ktan sonra giderilebilir. Ancak baklan\u0131n kabu\u011fu soyulup, daha sonra kazanda ezilerek pi\u015firilirse, pek az gaz\u0131 kal\u0131r ve onun ununun gaz\u0131 daha azd\u0131r.<\/p>\n

Baklan\u0131n M\u0131sri olan \u00e7e\u015fidi, daha \u00e7ok kab\u0131z etkiye sahiptir ve onda temizleyici etki de vard\u0131r; v\u00fccutta yumu\u015fak dokular ve a\u011f\u0131r h\u0131ltlar meydana getirir.<\/p>\n

Kabu\u011fu soyulmu\u015f ve ikiye b\u00f6l\u00fcnm\u00fc\u015f bakla, kanayan, kesilmi\u015f yaran\u0131n \u00fcst\u00fcne konulsa, kanamay\u0131 durdurur. Tavuklar baklayla beslense, tavuklar\u0131n yumurtalar\u0131 kesilir.
\n
\nBESLENME<\/strong><\/p>\n

Onun sindirimi yava\u015ft\u0131r; d\u0131\u015far\u0131 at\u0131lmas\u0131 ve ba\u011f\u0131rsaklardan inmesi yava\u015f olur, ancak t\u0131kan\u0131kl\u0131k meydana getirmez. Bakla kabu\u011fu sirkede pi\u015firilirse, kusmaya mani olur.
\n
\nSEM\u0130Z OTU<\/span><\/p>\n

Ba\u015f ve g\u00f6z a\u011fr\u0131lar\u0131na iyi gelir, si\u011filleri giderir<\/strong><\/p>\n

Onun \u00f6z suyu di\u011fer k\u0131s\u0131mlar\u0131na oranla daha yararl\u0131d\u0131r.
\n
\n\u0130\u00c7ER\u0130\u011e\u0130: <\/strong>\u00dc\u00e7\u00fcnc\u00fc derecede so\u011fuk ve ikinci derecenin sonunda nemlidir.
\n
\nYARARLARI:<\/strong> Onda kab\u0131z etkisi vard\u0131r ve kronik ak\u0131nt\u0131y\u0131 keser. \u00c7ok fazla besleyici \u00f6zelli\u011fi yoktur. Safra s\u00f6kt\u00fcr\u00fcc\u00fc etkisi vard\u0131r.<\/p>\n

G\u00dcZELL\u0130K:<\/strong> V\u00fccutta olu\u015fan si\u011fillere, \u00fczerleri kaz\u0131narak semiz otu s\u00fcr\u00fcl\u00fcrse, yap\u0131sal \u00f6zellikleri dolay\u0131s\u0131yla si\u011filleri giderir.<\/p>\n

\u015e\u0130\u015eLER: <\/strong>S\u0131cak \u015fi\u015flere ve k\u0131zar\u0131kl\u0131klara d\u0131\u015far\u0131dan s\u00fcr\u00fcl\u00fcrse, bu \u015fikayetler giderilir.<\/p>\n

BA\u015e ORGANLARI: <\/strong>E\u011fer semiz otu \u015farapla kar\u0131\u015ft\u0131r\u0131l\u0131p, ba\u015f onunla y\u0131kan\u0131rsa, ba\u015f derisindeki iltihapl\u0131 yumu\u015fak \u015fi\u015flere iyi gelir; onlar\u0131 yok eder. Ba\u015f\u0131n vurmaktan kaynaklanan a\u011fr\u0131lar\u0131na iyi gelir.<\/p>\n

G\u00d6RME:<\/strong> G\u00f6z a\u011fr\u0131lar\u0131na yararl\u0131d\u0131r ve g\u00f6z damlalar\u0131 terkibine girer; fakat e\u011fer fazla al\u0131n\u0131rsa, g\u00f6zde perdelenmeye sebep olur.
\n
\nSOLUNUM: <\/strong>Onun \u00f6z suyu, b\u00fcz\u00fcc\u00fc etkisi dolay\u0131s\u0131yla kanamay\u0131 durdurur.
\n
\nBESLENME:<\/strong> Mide iltihaplar\u0131na yararl\u0131d\u0131r. \u015eurup halinde ve yak\u0131 \u015feklinde uygulan\u0131rsa, karaci\u011fer iltihab\u0131na yararl\u0131d\u0131r; safra kusmas\u0131n\u0131 engeller ve \u015fehveti azalt\u0131r.<\/p>\n

DI\u015eARI ATAN ORGANLAR: <\/strong>Ba\u011f\u0131rsak yaralar\u0131nda lavman yapmakta kullan\u0131l\u0131r ve safran\u0131n bu yolla at\u0131lmas\u0131n\u0131 sa\u011flar; b\u00f6brek ve mesane a\u011fr\u0131lar\u0131na ve yaralar\u0131na iyi gelir; ekseriye cinsel arzuyu yok eder; Miskeveyh, onun cinsel arzuyu art\u0131rd\u0131\u011f\u0131n\u0131 zannetmi\u015ftir.<\/p>\n

Bu do\u011fruysa, ancak mizac\u0131 s\u0131cak ve kuru ki\u015filerde olabilir. O regli dindirir ve rahim yanmas\u0131n\u0131 giderir; kanamal\u0131 basur memelerine yararl\u0131d\u0131r. Onun \u00f6z suyu ba\u011f\u0131rsak ak\u0131nt\u0131lar\u0131n\u0131 keser. Semiz otu kavrulup yendi\u011finde, ishali keser.\n<\/p>\n

Kaynak : Bug\u00fcn<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\n

Akdeniz mutfa\u011f\u0131n\u0131n en \u00f6nemli unsurlar\u0131ndan olan bu sebze ile ba\u015f\u0131n\u0131z\u0131 a\u011fr\u0131tan bir \u00e7ok sorundan kurtulman\u0131z m\u00fcmk\u00fcn. <\/p>\n

Avrupa\u2019da 700 y\u0131l t\u0131p hocal\u0131\u011f\u0131 yapan \u00fcn\u00fc dillere destan, hekimlerin piri \u0130bn-i Sina\u2019n\u0131n ‘T\u0131p Kanunu’ kitab\u0131ndan bug\u00fcne kadar hi\u00e7bir yerde rastlamad\u0131\u011f\u0131n\u0131z \u00e7ok \u00f6zel form\u00fclleriyle \u015fifa bitkilerin re\u00e7eteleri\u2026<\/p>\n

Dr. Yaman S\u00d6NMEZ ve Tarih\u00e7i <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9258","post","type-post","status-publish","format-standard","hentry","category-saglik","odd"],"_links":{"self":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/9258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9258"}],"version-history":[{"count":0,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/9258\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9258"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}