{"id":54942,"date":"2012-09-03T20:53:22","date_gmt":"2012-09-03T17:53:22","guid":{"rendered":"http:\/\/www.korhanyilmaz.com\/?p=54942"},"modified":"2012-09-04T07:45:21","modified_gmt":"2012-09-04T04:45:21","slug":"artik-ete-de-su-katiyorlar","status":"publish","type":"post","link":"http:\/\/www.korhanyilmaz.com\/?p=54942","title":{"rendered":"Art\u0131k ete de su kat\u0131yorlar!"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Etin i\u00e7ine \u00e7e\u015fitli kimyasallar kullan\u0131p y\u00fczde 30 su enjekte ediyorlar.<\/strong><\/p>\n

G\u0131da \u00fcr\u00fcnlerinde sahtekarl\u0131k s\u0131n\u0131r tan\u0131mazken et sahtekarlar\u0131, k\u0131ymada at-e\u015fek eti kar\u0131\u015ft\u0131rma hilesinin yan\u0131na, b\u00fct\u00fcn olarak al\u0131nan ete uygun yeni bir hileli y\u00f6ntem geli\u015ftirdi. Etin a\u011f\u0131rl\u0131\u011f\u0131, kimyasallarla enjekte edilen suyla y\u00fczde 30\u2019a kadar art\u0131r\u0131l\u0131yor. 1 kilogram diye al\u0131nan et pi\u015firilince, suyu buharla\u015f\u0131yor ve b\u00fcz\u00fc\u015f\u00fcyor. Tavaya konan koca et, \u00e7\u00f6z\u00fcld\u00fckten ve pi\u015ftikten sonra k\u00fc\u00e7\u00fcc\u00fck kal\u0131yor.\u00a0<\/p>\n

Yo\u011furtta ve peynirde su tutucu \u00f6zelli\u011fi olan jelatin ve ni\u015fasta kullan\u0131m\u0131n\u0131n ortaya \u00e7\u0131kmas\u0131ndan sonra ette de h\u0131zla yay\u0131lan yeni bir doland\u0131r\u0131c\u0131l\u0131k t\u00fcr\u00fc ortaya \u00e7\u0131kt\u0131. \u00d6zellikle piyasa fiyat\u0131n\u0131n alt\u0131nda et satanlar\u0131n ete enjeksiyonla su katarak etin a\u011f\u0131rl\u0131\u011f\u0131n\u0131 y\u00fczde 30\u2019a kadar art\u0131rd\u0131klar\u0131 belirlendi.<\/p>\n

Makinelerle enjeksiyon\u00a0<\/strong><\/p>\n

Et doland\u0131r\u0131c\u0131lar\u0131 genellikle k\u0131ymaya, asl\u0131nda kullan\u0131lmayan at, e\u015fek eti kar\u0131\u015ft\u0131rarak hile yap\u0131yordu. Ancak b\u00fct\u00fcn ette hile yap\u0131lmas\u0131 daha zordu. Doland\u0131r\u0131c\u0131lar, b\u00fct\u00fcn olarak sat\u0131lan ete de hile kar\u0131\u015ft\u0131rman\u0131n yolunu bulmakta zorlanmad\u0131.<\/p>\n

Marinasyon makineleriyle ete enjekte edilen suyla hem etin a\u011f\u0131rl\u0131\u011f\u0131 hem de k\u00fctlesi art\u0131yor ayr\u0131ca daha uzun s\u00fcre bozulmadan kalmas\u0131 sa\u011flan\u0131yor. Avrupa\u2019da etin terbiye edilerek daha lezzetli olmas\u0131 i\u00e7in yap\u0131lan marinasyon i\u015flemi T\u00fcrkiye\u2019de ete \u015f\u0131r\u0131ngayla su enjekte edilmek i\u00e7in kullan\u0131l\u0131yor. Su enjekte edilme i\u015flemi de \u00f6zellikle dondurulmu\u015f ete yap\u0131l\u0131yor.<\/p>\n

Yurtd\u0131\u015f\u0131ndan getirilen marinasyon makineleriyle t\u00fcketiciyi aldatarak etin mevcut k\u00fctlesine su katarak a\u011f\u0131rl\u0131k y\u00fczde 30\u2019a kadar art\u0131r\u0131l\u0131yor. Kullan\u0131lan \u00f6zel kimyasal maddelerle ete enjekte edilen suyun uzun s\u00fcre da\u011f\u0131lmadan etin i\u00e7inde hapsolmas\u0131 sa\u011flan\u0131yor. Su enjekte edilen et daha uzun s\u00fcre bozulmadan da saklanabiliyor.<\/p>\n

5 kiloluk et 7 kilo oldu\u00a0<\/strong><\/p>\n

Konuyla ilgili de\u011ferlendirmede bulunan K\u0131rm\u0131z\u0131 Et \u00dcreticileri Merkez Birli\u011fi (KETB\u0130R) Ba\u015fkan\u0131 B\u00fclent Tun\u00e7, enjeksiyon makinelerinde katk\u0131 maddesinin oldu\u011funu s\u00f6yleyerek, 5 kiloluk etin enjeksiyon yap\u0131larak 7 kiloya \u00e7\u0131kar\u0131labildi\u011fini belirtti. Tun\u00e7, \u201cMarinasyon ile ete su enjekte ederek, etin a\u011f\u0131rl\u0131\u011f\u0131 art\u0131k y\u00fczde 30 oran\u0131nda artabiliyor. Eskiden bu oran y\u00fczde 10-15 civar\u0131ndayd\u0131. Et \u00fcreticilerinin kulland\u0131klar\u0131 kimyasallarla bu oran\u0131 y\u00fczde 30\u2019lara kadar \u00e7\u0131kartt\u0131. Ayn\u0131 zamanda kulland\u0131klar\u0131 kimyasallara etin yap\u0131s\u0131n\u0131 da de\u011fi\u015ftiriyorlar ve bozulmas\u0131n\u0131 daha da zorla\u015ft\u0131r\u0131yorlar\u201d dedi.<\/p>\n

Fiyat\u0131 d\u00fc\u015f\u00fck ete dikkat\u00a0<\/strong><\/p>\n

Elif Et Entegre Tesisleri Y\u00f6netim Kurulu Ba\u015fkan\u0131 Ali Kopuz ise, \u201cBu t\u00fcr sulu etler genelde fiyatlar\u0131 d\u00fc\u015f\u00fck olan etler. Bunlar\u0131 al\u0131rken dikkat edin. Ete su katarak insanlar\u0131 aldat\u0131yorlar. T\u00fcketici bu konuda dikkatli olsun \u00f6zellikle dondurulmu\u015f etleri almas\u0131n\u201d diye konu\u015ftu.<\/p>\n

SULANDIRILMI\u015e ET\u0130 NASIL ANLARSINIZ?\u00a0<\/strong><\/p>\n

Parma\u011f\u0131n\u0131zla bast\u0131r\u0131p, su \u00e7\u0131k\u0131p \u00e7\u0131kmad\u0131\u011f\u0131na bak\u0131n\u00a0<\/strong><\/p>\n

SU enjekte edilmi\u015f etin iki yolla anla\u015f\u0131labilece\u011fini s\u00f6yleyen B\u00fclent Tun\u00e7, \u201cSu enjekte edilmi\u015f eti ancak parmaklar\u0131n\u0131zla bast\u0131rarak anlars\u0131n\u0131z. Elinizle bast\u0131rd\u0131\u011f\u0131n\u0131zda bir miktar suyun d\u0131\u015far\u0131 \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcrs\u00fcn\u00fcz. Bu sayede hileli eti belki sat\u0131n almadan \u00f6nce farkedebilirsiniz. Bir de tencerede pi\u015firdi\u011finiz zaman etin mevcut k\u00fctlesinin yar\u0131s\u0131n\u0131n su olup buharla\u015ft\u0131\u011f\u0131n\u0131 fark edersiniz ki o zaman i\u015f i\u015ften ge\u00e7mi\u015f zaten doland\u0131r\u0131lm\u0131\u015f olursunuz. Ancak b\u00f6yle bir g\u00f6zleminiz oldu\u011funda bir daha ayn\u0131 yerden et almamay\u0131 da \u00f6\u011frenmi\u015f olursunuz\u201d diye konu\u015ftu.<\/p>\n

Tun\u00e7, su enjekte edilen etlerin pi\u015fti\u011fi zaman ilk \u00f6nce yumu\u015fad\u0131\u011f\u0131n\u0131 ancak daha sonra da sertle\u015fti\u011fini belirtti. Tun\u00e7, \u201cKullan\u0131lan kimyasallar da zararl\u0131d\u0131r ve ne yaz\u0131k ki t\u00fcketici ucuz et diye bu t\u00fcr hileli etlere y\u00f6neliyor. Marketten kasaptan alaca\u011f\u0131n\u0131z ete dikkat edin. Bu y\u00fczden etinizi bildi\u011finiz kasaplardan, marketlerden al\u0131n ki etinizin tencerede buhar olup u\u00e7tu\u011funa \u00fcz\u00fclmeyin.\u201d diye konu\u015ftu.<\/p>\n

Kanun var denetim yok\u00a0<\/strong><\/p>\n

Tar\u0131m ve K\u00f6yi\u015fleri Bakanl\u0131\u011f\u0131\u2019n\u0131n 5179 say\u0131l\u0131 yasa ile tar\u0131m ve g\u0131da denetimlerini yapmakla y\u00fck\u00fcml\u00fc oldu\u011funa dikkat \u00e7eken Tun\u00e7, \u201cEt \u00fcretimi yapan noktalarda s\u0131k\u0131 denetimler yap\u0131lmal\u0131. Ancak Tar\u0131m Bakanl\u0131\u011f\u0131\u2019nda\u00a0yeterli ve s\u0131kl\u0131kla kontrol yapacak g\u0131da m\u00fchendisi yok. Bir an \u00f6nce bu sorunlar \u00e7\u00f6z\u00fcls\u00fcn ki g\u0131da denetimlerinde\u00a0bo\u015fluk olu\u015fmas\u0131n. Denetimler yeterince s\u0131kl\u0131kla yap\u0131lm\u0131yor.<\/p>\n

Denetimler art\u0131r\u0131lmal\u0131. T\u00fcketici sa\u011fl\u0131kl\u0131, kimyas\u0131 bozulmam\u0131\u015f suland\u0131r\u0131lmam\u0131\u015f et yemelidir\u201d dedi.<\/p>\n

Kaynak : VATAN Gazetesi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\n

Etin i\u00e7ine \u00e7e\u015fitli kimyasallar kullan\u0131p y\u00fczde 30 su enjekte ediyorlar.<\/p>\n

G\u0131da \u00fcr\u00fcnlerinde sahtekarl\u0131k s\u0131n\u0131r tan\u0131mazken et sahtekarlar\u0131, k\u0131ymada at-e\u015fek eti kar\u0131\u015ft\u0131rma hilesinin yan\u0131na, b\u00fct\u00fcn olarak al\u0131nan ete uygun yeni bir hileli y\u00f6ntem geli\u015ftirdi. Etin a\u011f\u0131rl\u0131\u011f\u0131, kimyasallarla enjekte edilen suyla y\u00fczde 30\u2019a kadar art\u0131r\u0131l\u0131yor. 1 kilogram diye al\u0131nan et <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-54942","post","type-post","status-publish","format-standard","hentry","category-gundem","odd"],"_links":{"self":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/54942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54942"}],"version-history":[{"count":0,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/54942\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54942"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}