{"id":5053,"date":"2009-03-12T09:58:45","date_gmt":"2009-03-12T07:58:45","guid":{"rendered":"http:\/\/www.korhanyilmaz.com\/?p=5053"},"modified":"2009-03-12T09:58:45","modified_gmt":"2009-03-12T07:58:45","slug":"sogan-neden-aglatir","status":"publish","type":"post","link":"http:\/\/www.korhanyilmaz.com\/?p=5053","title":{"rendered":"So\u011fan neden a\u011flat\u0131r?"},"content":{"rendered":"

\"So\u011fan\"<\/p>\n

\n

Asl\u0131nda so\u011fan keserken bizi a\u011flatan so\u011fan\u0131n g\u00fc\u00e7l\u00fc kokusu de\u011fil, so\u011fan\u0131n \u00f6z\u00fc kesildi\u011finde so\u011fandan sal\u0131nan gazlard\u0131r.<\/strong><\/p>\n

So\u011fan\u0131 kesti\u011fimiz zaman ayn\u0131 zamanda so\u011fan h\u00fccrelerini de keseriz. So\u011fan\u0131 kesti\u011fimiz zaman normalde so\u011fan h\u00fccreleri i\u00e7inde yer alan enzimler serbest kal\u0131r. Bu enzimlerden birisi olan allinaz (Allium’dan, so\u011fan\u0131n latince isminden gelir), daha sonra h\u00fccrelerin kesilmesiyle sal\u0131nan ‘Prensco’ diye bilinen s\u00fclf\u00fcrl\u00fc bile\u015fiklerle reaksiyona girer.<\/p>\n

Bu reaksiyon propenils\u00fclfirik asit olu\u015fmas\u0131yla sonu\u00e7lan\u0131r ki bu daha sonra LF-sentez enzimi ile propanethial s-oksit gaz\u0131na d\u00f6n\u00fc\u015f\u00fcr. Bu gaz ayr\u0131ca, LF-sentez enzim ( Lachrymatory Factor sentezleyen enzim) yani orjinal ad\u0131yla Lachrymatory Factor (a\u011flama fakt\u00f6r\u00fc) olarak bilinir.<\/p>\n

Bu gaz karars\u0131zd\u0131r ve su ile reaksiyona girerek s\u00fclfirik asit meydana gelir. Bu durum g\u00f6zlerde ger\u00e7ekle\u015fti\u011finde, g\u00f6zler b\u00fcy\u00fck miktarda su \u00fcreterek asidi n\u00f6tr hale getirir ve b\u00f6ylece bizi a\u011flamakl\u0131 yapar.<\/p>\n

Ye\u015fil so\u011fan niye a\u011flatm\u0131yor?<\/strong>
\nSo\u011fan familyas\u0131ndan gelen sar\u0131msak ve taze ye\u015fil so\u011fan da kesildi\u011finde s\u00fclfirik asit meydana getirir fakat a\u011flama etkisi yaratmaz \u00e7\u00fcnk\u00fc daha az LF-sentez enzimi ortaya \u00e7\u0131kar.\n<\/p>\n

Peki g\u00f6zlerimizin sulanmamas\u0131 i\u00e7in ne yapmal\u0131y\u0131z?<\/strong><\/p>\n

So\u011fan keserken a\u011flamamak i\u00e7in ne yapmam\u0131z gerekiyor? \u0130\u015fte size birka\u00e7 form\u00fcl…<\/strong><\/p>\n

1. Y\u00f6ntem:<\/strong> So\u011fan\u0131 kesmeden yar\u0131m saat \u00f6nce buzdolab\u0131na koyun. Bu y\u00f6ntem so\u011fan\u0131n i\u00e7indeki reaksiyonu de\u011fi\u015ftirdi\u011fi i\u00e7in a\u011flama etkisini de en aza indiriyor.<\/p>\n

2. Y\u00f6ntem:<\/strong> So\u011fan\u0131 do\u011frarken \u00e7ok h\u0131zl\u0131 davran\u0131n. Gaz g\u00f6z\u00fcn\u00fczle temas etmeden kesme i\u015fini halledin.<\/p>\n

3. Y\u00f6ntem:<\/strong> A\u011fz\u0131n\u0131za bir par\u00e7a ekmek al\u0131n. B\u00f6ylece g\u00f6z yak\u0131c\u0131 enzimleri bu ekmek i\u00e7ine \u00e7ekebilir.<\/p>\n

4. Y\u00f6ntem:<\/strong> So\u011fan do\u011frarken sak\u0131z \u00e7i\u011fneyin. B\u00f6ylece a\u011fz\u0131n\u0131zdan nefes al\u0131rs\u0131n\u0131z. G\u00f6zleriniz de yanmaz.<\/p>\n

5. Y\u00f6ntem:<\/strong> So\u011fan\u0131 akan suyun alt\u0131nda do\u011fray\u0131n…<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\n

\n

Asl\u0131nda so\u011fan keserken bizi a\u011flatan so\u011fan\u0131n g\u00fc\u00e7l\u00fc kokusu de\u011fil, so\u011fan\u0131n \u00f6z\u00fc kesildi\u011finde so\u011fandan sal\u0131nan gazlard\u0131r.<\/p>\n

So\u011fan\u0131 kesti\u011fimiz zaman ayn\u0131 zamanda so\u011fan h\u00fccrelerini de keseriz. So\u011fan\u0131 kesti\u011fimiz zaman normalde so\u011fan h\u00fccreleri i\u00e7inde yer alan enzimler serbest kal\u0131r. Bu enzimlerden birisi olan allinaz (Allium’dan, so\u011fan\u0131n latince isminden <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5053","post","type-post","status-publish","format-standard","hentry","category-saglik","odd"],"_links":{"self":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/5053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5053"}],"version-history":[{"count":0,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=\/wp\/v2\/posts\/5053\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5053"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.korhanyilmaz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}